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MENUS

Desserts

Key (V) - Vegetarian / (Ve) - Vegan / (GF) - Gluten Free / * - Can be made GF on request



Desserts

Sample dessert menu as can change daily




Apple Pie (Ve)

Served with a choice of custard, ice cream or pouring cream

£6.99



Rhubarb Crumble (V)

Served with a choice of custard, ice cream or pouring cream

£6.99



Jam Sponge Pudding (V)

Served with a choice of custard, ice cream or pouring cream

£6.99



Jaffa Cake & Cointreau Trifle

£6.99



Profiteroles with Chocolate Sauce (V)

Served with a choice of ice cream or pouring cream

£6.99



Cheesecake of the Day (V)

Served with a choice of ice cream or pouring cream

£6.99



Ice Cream Sundae

Choice of Strawberry, Chocolate or Biscoff

£6.25



Affagato (V)

Can be made vegan

£5.50


All our dishes are made in house where the lack of pea shoots allows for bigger portions!

Please note these are typical menus for May 26, however slight changes may be made from day to day 

CONTACT

The Angel Inn, Pontneathvaughan Rd, Glynneath. Neath Port Talbot SA11 5NR

E  /  angelinn@btinternet.com

​T  /  01639 722013

Parking available for customer only

ANPR system in operation

BAR OPENING HOURS

​Sunday - Thursday 

11.30am - 10pm

Friday - Saturday

11.30am - 11pm 

KITCHEN OPENING HOURS

Monday-Thursday

12pm- 8.30pm

Friday - Saturday

12pm - 9pm

Sunday

12pm-2.30pm & 5pm-8.30pm

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