MENUS

Served Monday - Saturday 12pm-3pm Key (V) - Vegetarian / (Ve) - Vegan / (GF) - Gluten Free / * - Can be made GF on request

Served with salad garnish

Line Caught Beer Battered Cod

with Tartar Sauce

£13.29

Cheddar Cheese with Red Onion Marmalade (V)

£10.99

Cheddar Cheese & Hand Cut Ham

£11.49

Prawn & Marie Rose

£12.99

Pastrami, Sauerkraut, Monterey Jack Cheese & Dijon

£13.29

All our dishes are made in house where the lack of pea shoots allows for bigger portions!

Please note these are typical menus for May 26, however slight changes may be made from day to day

Ciabatta Menu